The answer is false.
The digestion of starch starts in the oral cavity. This process requires an enzyme called amylase, which can digestion starch to Maltose, a kind of sugar. And there is salivary glands in the oral cavity, which secretes salivary amylase. These enzymes are present in saliva, so the digestion already starts in your mouth.
More starch and Maltose will still be able to be digested as glucose later on in the digestive system, especially in the duodenum, aka the small intestine. Intestinal amylase will do the job.
<span>Increasing unsaturated fatty acids in the phospholipid bilayer would increase the permeability of glucose. This is due to the kinks that are on unsaturated fatty acids that would cause the membrane to shift and move more than if it were to have saturated fatty acids which are more stable and make the membrane less permeable.</span>
1. Our results showed that test tube B contained end products of protein digestion, meaning that the isolated enzyme has the ability to break down protein. The end products of protein digestion include small polypeptides, dipeptides, and amino acids. In general, test tube B will contain the building blocks of proteins, which are the amino acids.
2. The two test tubes were placed in a hot water bath at 37oC. This is because the enzyme studied is a human enzyme and it works best at the human body temperature, which is approximately 37oC.
Enzymes are biological catalysts, which means that they accelerate chemical reactions. As a result, an enzyme's activity is greatly affected by temperature. Every enzyme, depending on each function and origin, has a specific range of ideal temperature conditions. If the temperature rises above the maximum accepted, then the enzyme denatures and loses its structure.
3. If the enzyme studied was added in a tube containing starch instead of proteins, then nothing would happen. This is because the enzymes are highly specialized and have very specific actions. It has been proved that this enzyme's activity involves the digestion of proteins.
Starch is a polysaccharide produced by plants, this means that starch is a carbohydrate. Given that starch is not a protein, it will not be digested by the enzyme. An enzyme digesting proteins, will not have any effect on carbohydrates.
4. The smaller molecules which are the result of the digestion happening in the digestive system are absorbed by the human body. More specifically, the products of protein digestion are absorbed by the intestine and then transported into the bloodstream. From the blood, they are then absorbed by other tissues.
After they are absorbed, they are used to build muscles or other compounds which can produce energy.
Answer: its mitosis
Explanation:
Cell division by mitosis occurs in all human body cells except the gonads (sex cells). During mitosis, the DNA is exactly copied and a new daughter cell created with the same number of chromosomes as the parent cell, ie 46.