Butter (Burro): The other principal fat in modern Italian cookery is, of course, butter. It predominates in the cooking of most northern regions, from Piemonte to Lombardia over to Venice, Alto Adige and Friuli, as well as, of course, Emilia-Romagna, where arguably the best dairy products in Italy come from.
State rights, slavery, and sectionalism,
Explanation:
supplies soldiers and warship
The Equator, or line of 0 degrees latitude, divides the Earth into the Northern and Southern hemispheres<span>. ... There are differences in the climates of the Northern and Southern </span>hemispheres<span> because of the Earth's seasonal tilt toward and away from the sun.</span>
A genera increase in prices
