the main difference is that bacteria are free-living cells that can live inside or outside a body, while viruses are a non-living collection of molecules that need a host to survive.
Many bacteria help us: living in our gut digesting and helping absorption of our food, fixing nitrogen and decomposing organic materials in soil. Similarly, not all viruses are bad—we now know there are also beneficial viruses present in our gut, skin and blood that can kill undesirable bacteria and more dangerous viruses.
It prevents the formation of ATP and NADPH, which are needed by the light-independent reactions to make sugars. Thus, the correct option is D.
The herbicide atrazine binds to the D1 protein and prevents plastoquinone from binding. By preventing plastoquinone from binding, the photosynthetic transport of electron is disrupted, putting the generation of ATP and NADPH in the chloroplast at risk.
<h3>
What are herbicide?</h3>
Herbicides are chemicals that are used to control or manage unwanted vegetation. Herbicides are most commonly used in row-crop farming, where they are treated before or during planting to increase crop productivity while reducing other vegetation.
This results in the plant's inability to fix carbon dioxide and provide the nutrients it needs to survive. A halt in electron transmission causes oxidative stress and the generation of radicals, which leads to rapid cellular death.
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B) carbohydrates
[: The chemical change that occurs in the leaves of green plants. It uses light energy to convert carbon dioxide and water into glucose. Oxygen is produced as a by-product of photosynthesis. ] [: A type of carbohydrate.
Answer:
Toxicity can be measured by the effect the substance has on an organism, a tissue or a cell. We know that individuals will respond differently to the same dose of a substance because of a number of factors including their gender, age and body weight. Therefore a population-level measure of toxicity is often used
Explanation:
Answer:
A. would be the correct answer