Answer:
In muscle cell, fermetation produces <u>"lactate and NAD"</u>
<u>In fermentation Pyruvate is reduced and __NADH__ is oxidized.</u>
Explanation:
Muscle cells perform lactic acid fermentation when enough oxygen is not available to support aerobic cellular respiration. The process of glycolysis forms two molecules of pyruvate from one glucose molecule and uses NAD+ as electron acceptor. During lactic acid fermentation, pyruvate is reduced into lactate and NADH serves as an electron donor. The final products are lactate and NAD+. The reaction is catalyzed by lactate dehydrogenase enzyme. The NAD+ produced by fermentation is required to continue the process of glycolysis.
Scientific inquiry requires logical ideas that can be tested
Could I please Have Brainliest?
The nutrients from the soil is taken up by the roots
to be distributed to the entire plant. The plant absorbs the nutrients into its
cells and utilized by the leaves, stem, trunk. They are also used to grow
flowers and to bare fruits.
Moreover, the nutrients are divided into two groups;
first the macronutrients which is needed by the plants in large amount such as
nitrogen, phosphorus, potassium, calcium, magnesium and sulfur. Second group is
the micronutrients, needed in tiny amounts that include zinc, copper,
manganese, boron, iron, sodium and cobalt. These two groups are essential for
normal plant growth and development.
The wrinkles signify that the brain is compressed which makes it take up less space in your head which makes it more eficent I guess.
