Answer:
Dolphins use their strong snouts as a powerful weapon to ram sharks, targeting their soft underbellies and gills to cause injuries. Sharks pose less of a threat to larger members of the dolphin family. Indeed, orcas are the top predator in the ocean and small sharks are a target for some populations.
Answer:
The faster the particles are moving, the more energy they have. Why is convection more important than conduction in the troposphere? The air doesn't conduct heat well so only the first few meters of the troposphere are heated with conduction
<span>In the forest service, people from different occupational areas would work, with a broad sense of service to nature and conservation of the same, they have a mission to protect the earth and serve the people and the nation with honor and pride, feeling nature so unpredictable</span>
Answer:
Patient's sex.
Explanation:
Trauma triage and transport process main aim is to provide the proper facility to the injured patient so they can easily reach at the trauma center. Emergency medical services also plays an important role.
Different rules and guidelines have been implemented in the trauma triage and transport. The physiology of the patient is determined and proper medical facility is provided to the patient. The patient sex is not determined and keep not in consideration in the guidelines.
Thus, the correct answer is option (B).
Answer:
The nutrition therapy goals for the individual with diabetes have evolved and have become more flexible and patient centered. The goals from the American Diabetes Association (ADA) 2019 include the following: (2)
1.
To promote and support healthful eating patterns, emphasizing a variety of nutrient dense foods in appropriate portion sizes in order to improve overall health and:
➢
Achieve and maintain body weight goals
➢
Attain individualized glycemic, blood pressure, and lipid goals
➢
Delay or prevent complications of diabetes
2.
To address individual nutrition needs based on personal and cultural preferences, health literacy and numeracy, access to healthful food choices, willingness and ability to make behavioral changes, as well as barriers to change
3.
To maintain the pleasure of eating by providing nonjudgmental messages about food choices
4.
To provide an individual with diabetes the practical tools for day-to-day meal planning rather than focusing on individual macronutrients, micronutrients or single foods
The American Association of Clinical Endocrinologists (AACE) guidelines have similar goals for people with type 2 diabetes. (3)
