B. decreases steadily as the intelligence level decreaseshope this helps
Neutrophils, because they are quick-response immune cells that recognize and destroy bacteria.
TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
Check your other post I gave examples
