It's not only the type of food you eat but also how much you eat and the combinations of food types you eat.
The answer is True. <em>It is dangerous and should NOT be performed.</em>
That is a good answer, add a bit of your personal fears (don't share here) and it will be good.
Answer:
If capnography were in use, an ETCO2 level of less than 10 mmHg would indicate to the team that there could be a problem with the quality of chest compressions.
Explanation:
Capnography is a non-invasive method to measure the concentration or partial pressure of carbon dioxide (CO2) in respiratory gases, which represents a sensitive index of the patient's breathing quality. A capnography monitor is used for measuring end-tidal CO2 (EtCO2) at the end of exhalation. The normal ETCO2 values in adult patients range from 35-45 mmHg. A low ETCO2 value may be indicative of poor systemic perfusion (i.e., the heart is unable to supply sufficient oxygen-rich blood to the tissues), which can be caused by hypovolemia, sepsis, dysrhythmias, etc. High-quality chest compressions are achieved when ETCO2 is at least 10-20 mmHg.
Answer:
In the heart, the most abundant glucose transporters are GLUT1 and GLUT4. GLUT1 mainly localizes on plasma membrane, and is responsible for a significant component of basal cardiac glucose uptake.
