Answers:
1. 7500 J; 3800 J/g
Step-by-step explanation:
1. Joules gained by water
q = mcΔT
Data:
m = 100 g
C = 4.184 J·°C⁻¹g⁻¹
ΔT = 18 °C
Calculation:
q = 100 × 4.184 × 18 =7500 J
2. Joules per gram of Pringle
Energy gained by water = energy lost by Pringle
q = -mΔH
7500 J = -1.984 g × ΔH
ΔH = -7500 J/1.984 g = -3800 J/g
Pringles contain 3800 J of food energy per gram.
90 grams due to laws of conservation of mass. Input mass always = output mass. It may come out in a different form but it's always the same mass.
The answer is B to prevent condensation from forming on the agar surface
