Nuts, seeds, vegetable oil, and seafood
They can constrict or dilate because their walls are muscular.
<span>Coarser in texture than white flour, brown wholemeal flour is the finely ground meal of the whole wheatberries. Bran and germ are retained during processing,making wholemeal flour higher in fibre and more nutritious than white flour.</span>
I took the test,and the answer was not trans fat. My guess, and the most likely answer, is C.saturated. I was originally going to choose this as my answer, but I changed it :/
Answer
I don't know how. But they probably got lucky.
Explanation:
