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Nataliya [291]
3 years ago
9

15. Chef A insists that roux is the traditional thickener for bisque. Chef B insists that it's rice. Which chef is correct?

Business
2 answers:
arsen [322]3 years ago
6 0

Answer:

Chef A is correct.

inna [77]3 years ago
3 0

Answer:

Hi,

The correct answer option is B. Both chefs are correct

Explanation:

Roux is a mixture of fat and flour for making sauces.The purpose of roux is to form a base for the sauce and soup by thickening the sauce.Butter is commonly used for making roux.Veloute,a  common cuisine is thickened  with roux. Bisque is a soup made of pureed shellfish.Rice is used to thicken Bisque.This soup is smooth, creamy and seasoned.

Hope this helps!

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