I think the three components are: environment, personal choices, and habits.
<span>Organic foods tend to have higher levels of nutrients than nonorganic foods. The statement is False. Organic foods is also required to meet possible and same standards as that of non-organic foods. Since, organic is different from non-organic, then it has additional set of standards. In terms of product consistency, then organic foods are not into that.</span>
Answer:
I think infants and small children
Explanation:
Their body is still developing and kids are at a high chance if dying young anyways
