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sveticcg [70]
3 years ago
14

What is natural selection?

Biology
1 answer:
Tatiana [17]3 years ago
6 0
Natural selection is species survival and reproduction due to differences in some traits that give them an advantage over others
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What causes antibiotic resistance?
Rama09 [41]

Answer:

Antibiotic resistance occurs when bacteria change in response to the use of these medicines. Bacteria, not humans or animals, become antibiotic-resistant. These bacteria may infect humans and animals, and the infections they cause are harder to treat than those caused by non-resistant bacteria.

your welcome ;)

Explanation:

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What do you think is the colour for happiness?​
yawa3891 [41]

Answer:

yellow

Explanation:

4 0
3 years ago
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How is earth’s motion related to the origin of the galaxy and it’s solar system?
labwork [276]

Question:

How is earth’s motion related to the origin of the galaxy and it’s solar system?

Answer:

<u>The Earth is a part of the galaxy and its solar system and as Earth was created with the big bang, it happened inside of them.</u>

Explanation:

The relative motion of the Earth around the solar system is the Earth is moving and spinning around at a tilt. Our solar system in the galaxy is moving and the galaxy in the universe is constantly moving. They are all moving around a a central object just as the Earth revolves around the Sun.

4 0
2 years ago
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What do metabolism, respiration, and digestion have in common?
Montano1993 [528]
Metabolism, respiration and digestion are all complex chemical processes involving many steps, happening in 3 dimensional space within cells. Metabolism is the breaking of bonds within food molecules (like sugar) to harness energy for cellular work; respiration involves moving oxygen and carbon dioxide gases between cells to facilitate cellular metabolism and digestion involves breaking down food macro structures into smaller units suitable for metabolism.

So the answer is D - each of the three process involve multiple chemical reactions.
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You are given a sample of an unknown food. describe how you would test it for the presence of lipids
givi [52]
You can use the translucent test, lipids leave a translucent trace when smouldered on paper
or you can just use sudan III solution
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