Refuted. This happens, as explained in the question , when the result does not support the hypothesis.
antagonism
When two hormones cancel each other out or have opposite effects it is called antagonism.
<h3>What is an example of antagonism?</h3>
- Traditional examples of antagonistic hormones include insulin and glucagon.
- In contrast to glucagon, which stimulates glycogenolysis, or the conversion of glycogen to glucose, insulin stimulates glycogenesis, or the conversion of glucose to glycogen.
<h3>What does the term "antagonistic hormones" mean?</h3>
- Antagonistic hormones are those that work to bring body circumstances back from extremes to within acceptable bounds.
- An illustration of how the endocrine system maintains homeostasis through the action of antagonistic hormones is the regulation of blood glucose concentration (by negative feedback).
<h3>How do antagonists to hormones function?</h3>
- Infertility, endometriosis, and uterine fibroids are just a few of the diseases that gonadotropin releasing hormone (GnRH) antagonists are used to treat in women.
- GnRH is a hormone released by the hypothalamus that is the target of GnRH antagonists, which stop it from functioning.
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The correct answer is: 4) Standing defenses are always present; induced defenses develop in response to a threat
Induced defense is defense that can be changed or invoked when needed. Induced defenses are slow to happen. When invoked, induced defense requires energy but otherwise doesn’t.
Standing defense is always there. It is use, for example when predation is a constant threat.
Answer: Hydrosphere is the total mass of water found on the Earth's surface. Atmosphere is the layer of air that envelopes the Earth. Hydrosphere consists of lakes, oceans, rivers, seas, water vapours, underground water and ice sheets of the mountainous regions.
Explanation:
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
