Enzymes catalyze chemical reactions involving the substrate (s).
Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Answer:
If a stimulus to a neuron is great enough, ___<u>t</u><u>h</u><u>r</u><u>e</u><u>s</u><u>h</u><u>o</u><u>l</u><u>d</u>_____ is reached and an action potential is generated.
The answer for this is "All of above"
