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aleksandrvk [35]
3 years ago
11

Answer for number 22 ?

Biology
1 answer:
anzhelika [568]3 years ago
4 0
They get outta hand and organize
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1. What interactions affect protons in an atomic nucleus? More than one answer may be correct.
irga5000 [103]
A=
In the nature there are four fundamental forces, namely nuclear force, electromagnetic force, weak force, and gravitational force. These forces are arranged with respect to their strengths in descending order.
The nuclear forces are of greater strengths.
These bind up the protons and the neutrons in an atom together. The nuclear forces are strong enough to combine the quarks that form the nucleons.

B= The weak forces of the interaction are the forces that are short ranged and cause the instability of the nucleus. These are 1/10^5 times of the nuclear forces.

C= The electromagnetic forces are the forces that which combine the atoms and the molecules that intend form the ordinary matter. The electromagnetic forces are 1/10^5times of the nuclear forces.

D= The gravitational forces are 1/10^5 times of the nuclear force.


If you have more questions let me know
5 0
2 years ago
In the combined processes of glycolysis and cellular respiration, what is consumed and what is produced?
mart [117]

Answer:

Actually, glucose is consumed, and carbon dioxide is produced. The carbon in glucose is oxidized to carbon dioxide during cellular respiration.

Explanation:

3 0
3 years ago
So, how do you think I "Life Comes Back" after being completely wiped out?​
nika2105 [10]

Answer:

mutations

Explanation:

8 0
3 years ago
Based on physical evidence, scientists have concluded that the planet earth probably formed _____ years ago, and the first life
Sonbull [250]
Planet earth was probaly formed 30,thousand years ago the first life probably evolved 29 thousand years ago
5 0
3 years ago
Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atheroscler
Eddi Din [679]

Yes, it is true that Higher Ultra-Processed Food Consumption Is Associated with Increased Risk of Incident Coronary Artery Disease in the Atherosclerosis Risk in Communities Study.

Objectives:

To test the hypothesis that higher intake of ultra-processed foods is associated with higher risk of coronary artery disease.

Methods:

A total of 13,548 adults aged 45-65 y from the Atherosclerosis Risk in Communities study were included in the analytic sample. Dietary intake data were collected through a 66-item FFQ.

Ultra-processed foods were defined using the NOVA classification, and the level of intake (servings/d) was calculated for each participant and divided into quartiles.

We used Cox proportional hazards models and restricted cubic splines to assess the association between quartiles of ultra-processed food intake and incident coronary artery disease.

Results:

There were 2006 incident coronary artery disease cases documented over a median follow-up of 27 y.

Incidence rates were higher in the highest quartile of ultra-processed food intake (70.8 per 10,000 person-y; 95% CI: 65.1, 77.1) compared with the lowest quartile (59.3 per 10,000 person-y; 95% CI: 54.1, 65.0).

Participants in the highest compared with lowest quartile of ultra-processed food intake had a 19% higher risk of coronary artery disease (HR: 1.19; 95% CI: 1.05, 1.35) after adjusting for sociodemographic factors and health behaviours. An approximately linear relation was observed between ultra-processed food intake and risk of coronary artery disease.

Conclusions:

Higher ultra-processed food intake was associated with a higher risk of coronary artery disease among middle-aged US adults. Further prospective studies are needed to confirm these findings and to investigate the mechanisms by which ultra-processed foods may affect health.

Learn more about ultra-processed foods is here : brainly.com/question/26511562

#SPJ4

3 0
2 years ago
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