Answer:
The second option.
Explanation:
We're trying to test the amount of bleach that has an effect on the stain so that is the altered variable.
The 2nd option uses different amounts of bleach to clean the same amount of stain.
If you choose the other options, people can argue that the bigger stain would be harder to clean with one cup of bleach, whereas the small stain gets two cups or the other way around.
It's not an effective way to see if the amount of bleach has an effect on stain removal.
I do not know if it’s a bad thing but it’s okay so if you don’t do have a great day
The correct answer in this question is letter B. Taste buds that are located at the tongue recognize some dissolved chemicals from the food for taste perception. Examples are hydrogen ions giving off sour taste, carbohydrates for sweet taste, magnesium ions give off bitter taste, sodium ions for salty taste and monosodium glutamate for umami taste.
Answer:
Electron transport chain and chemiosmosis/ oxidative phosphorylation
