Muscle is the answer to ur question
1g of fat = 9 calories
3g of fat = 27calories
Percentage=27/140 ×100=19.3%
Answer:
a. Blue Tropical Paradise ice cream
Explanation:
Taste aversion learning is a type of learned response in which the taste of certain foods that are spoiled and causes an unpleasant reaction when eaten, become associated with illness, and as such, the resistance towards such certain foods is developed. Such foods would be avoided in subsequent times. The element of the experience stated in the question that would be learned to have is “Blue Tropical Paradise ice cream”.
Boiling steaming, frying and a direct exposure to heat for a longer period of time can damage the nutrients while cooking.
Boiling and steaming reduce vitamin C in the vegetable from 22-34%. Lettuce, spinach and broccoli lose vitamin C up to 50% on boiling because vitamin C is heat sensitive and easily soluble in water.
1. Microwaving is one of the best moist cooking methods. It is quick and less exposure to heat helps preserve the nutrients.
2. Boiling increases nutrition loss because most of the vitamin c leaches out of vegetables.
