<h2>Correct answer is option "A"</h2>
Explanation:
- The initial concentration of the substrate(Keeping the initial substrate concentration steady permits the specialist to think about the response rates under various natural conditions. The response rates will furnish the scientist with data about the protein's capacity in various situations).
- A substrate is a substance that is used to make a final product. It is changed and reformed during the process. Sometimes chemical groups are added or taken away.
- In the cell, enzymes bind and change substrates into their final product. When the enzyme is bound to the substrate, it is known as an enzyme-substrate complex.
- Substrate concentration is the amount of substrate present that can be turned into a product. The unit of measurement usually assigned to eggs is dozen. Substrate concentration can be measured in various ways. Since the substrates inside the cell are suspended in cellular fluid, the substrate concentration is most commonly measured in molar concentration, or molarity (M), which is moles per liter.
- Hence,the correct answer is option A "the initial concentration of the substrate.
Answer:
Where the crack is formed a new subduction zone slowly develops.
Explanation:
Tectonic plates are the pieces of the earth. If the distance between some parts of the earth becomes wide, the tectonic plate can crack. This is a way how the Himalayas are formed. These cracks can be easily seen as they are under the water.
Cracks can also be caused by earthquakes. In those cracks, the tectonic plates are touching. If they crash the pressure between the plates is big and they start to crack.
Fusion is the process which sun use to produce energy
Answer:
Wind is the horizontal movement of air. All wind is caused by the uneven heating of Earth's surface, which sets convection currents in motion. Convection currents on a large scale cause global winds; convection currents on a small scale cause local winds.
Explanation:
You can infer that the parts of the body with the most touch receptors are the most important in receiving touch stimuli from the environment.
