I believe the ratio of C to H to O in simple sugars or monosaccharides are 1 C : 2 H : 1 O or 1:2:1.
The best answer would be B
Water's polarity can be responsible for many of it's properties including it's attractiveness to other molecules. Water molecules attract one another based on the attraction between the positive end of one water molecule and the negative end of the other. Also the unequal sharing of electrons gives the molecules a slight negative charge near it's oxygen atom and a slight positive charge in it's hydrogen molecule.
<span>A monomer is a molecule that bonds with other identical molecules to form polymers. In this case, the correct answer is glucose, but galactose and fructose also belong in the monomer group, just aren't mentioned in the question. Sucrose is a somewhat archaic term for sugars in general, any simple sugar like the one we eat on a regular basis. </span>
