Biological Diversity and Classification. Taxonomy is that branch of biology dealing with the identification and naming of organisms. During the 1700s, Swedish botanist Carolus Linneus classified all then-known organisms into two large groups: the kingdoms Plantae and Animalia.
hope this helps.
Answer:
Matching
1. Canning is d. Stored in airtight containers
2. Shrouding is f. Wrap in cloth
3. Dehydration is e. Reduced moisture content
4. Viscera is b. Internal organs
5. Sweetbreads is a. Thymus and pancreatic glands
6. Food additive is c. Added before packing
Completion
- Vitamins <u>A, D, E</u><u>,</u> and <u>K</u> are fat-soluble.
- Minerals that assist in fluid regulation are<u> </u><u>Sodium, Chloride </u>and <u>Potassium.</u>
- Meat from animals that have been slaughtered as prescribed by Jewish ritual is called <u>Shechita</u>.
- The method of precooking food, removing moisture, and then freezing is known as <u>dehydro-freezing</u>.
B)a isotonic solution; neither in nor out of the cell
I believe the answer is B.
when an animal dies and its body decays, it can leave an imprint in the sediment. If this imprint fills in with minerals from sediment and groundwater, it can harden to form a fossil. This fossil is called a cast fossil. The fossilized imprint is called a mold fossil.
Answer:
The new life form will come in domain of bacteria.
Explanation
:
As we know that there are certain characteristic of bacterial cells which are listed below.
Composition of cell wall
:
Cell wall of bacteria is composed of carbohydrates protein complex known as peptidoglycan
.
Presence of organelles
:
Bacterial cells lack all organelles except ribosomes
Presence of fatty acids in plasma membrane
The plasma membrane of bacterial cell is composed of a lipid bilayer made up of phospholipid. It contains fatty acids
Conclusion
In microscopic studies of new organism all the characteristics features of bacteria have been found. So, this new life form belong to bacteria.