When conducting tests for the presence of a specific organic substance, it is very useful to include an Experiment control.
<h3>What are chemical changes?</h3>
A chemical change is defined as a change in which a change in chemical composition takes place. A new substance is formed in these reactions. Chemical reactions are usually characterized by a change in colour, heat change, precipitate formation and evolution of bubbles.
Example: Oxidation of magnesium
Thus, this could be the answer.
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Biopsychologists who study the physiological correlates of psychological processes by recording physiological signals from the surface of the human body are often referred to as psychophysiologists.
- 1949; The Organization of Behavior written by D.O. Hebb; played a key role in biopsychology's emergence as a major neuroscientific discipline; provided a formalized outline of how brain physiology could explain behaviors.
- Neurons are the cells that receive and transmit electrochemical signals.
- Psychology is the the scientific study of behavior (all overt activities of the organism as well as all the internal processes that are presumed to underlie them).
- Comparative Psychology is the study of the evolution, genetics, and adaptiveness of behavior, largely through the use of the comparative method
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Answer:
B. It is the primary molecule in which cells store and use energy.
Explanation:
ATP (adenosine triphosphate) is an energy-carrying molecule found in the cells of all living organisms. It provides the energy necessary for many functions, such as muscle contraction, nerve impulse propagation, chemical processes, etc. It consists of three main structures:
- the nitrogenous base called adenine
- the sugar called ribose
- a chain of three phosphate groups bound to ribose. This phosphate chain is the source of energy the cell uses.
Answer:
the answer is the second one
The <em>correct</em> answer is:
Penicillium
Aspergillus
The lesson states:
If you've ever heard of or taken penicillin to fight off an infection, you can thank a member of the imperfect fungi called penicillium. Some mold species of penicillium are also important in the flavoring and aging of cheese. Roquefort and Camembert cheese owe their distinctive flavors to these fungi. Aspergillus is an imperfect fungus that is found on decaying food. It also contributes to the production of organic acids like citric acid. <u>Both penicillium and aspergillus produce enzymes that are purified and used in various industrial compounds and in medicine.</u>
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