Answer:
Did you get the answer right yet I need help on that guestion to
Explanation:
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(going from top to bottom)
snake, mouse, seed
bottom to top
seed, mouse, snake
Answer:
carbons 3 and 4
Explanation:
Alcoholic fermentation is an anaerobic (non-oxygen-requiring) pathway capable of converting one mole of glucose (C6H12O6) into two moles of ethanol (C2H5OH) and two moles of carbon dioxide (CO2), producing during this process two moles of ATP. The overall chemical reaction is as follow: C6H12O6 (glucose) >> 2 C2H5OH (ethanol) + 2 CO2. During this process (fermentation), energy is obtained from the glycolysis process by which each glucose molecule is broken down into two pyruvate molecules (2 CH3COCOO−). Pyruvic acid is an organic acid that ionizes to produce a hydrogen ion and a molecule of pyruvate. Subsequently, this pyruvate is then converted into ethanol and CO2, generating NAD+, i.e., the oxidized form of nicotinamide adenine dinucleotide or NAD, which is required for glycolysis (and therefore to produce ATP). Moreover, dismutation refers to the redox reaction by which one compound with an intermediate oxidation state converts into two compounds. In consequence, the CO2 generated during fermentation arises from the dismutation of pyruvic acid. During this process, the major source of CO2 is carbon 3 (C3) and carbon 4 (C4) of the glucose as a result of the dismutation of pyruvate, and thereby these positions in the glucose molecule would the C14 label need to be incorporated.
Answer:
A catalyst is a substance that can be added to a reaction to increase the reaction rate without getting consumed in the process. Catalysts typically speed up a reaction by reducing the activation energy or changing the reaction mechanism. Enzymes are proteins that act as catalysts in biochemical reactions
Explanation: I don't know if this will help but hopefully it does