Answer:
Explanation:
Cheese, Meat, dough, Sauce
Cells are the basic structures of all living organisms. Cells provide structure for the body, take in nutrients from food and carry out important functions. Cells group together to form tissues, which in turn group together to form organs, such as the heart and brain.
Answer:
d.) 1.0 M HNO2, 1.0 M NaNO2
Explanation:
A buffer is a mixture that is capable of tolerating addition of a strong acid or base without altering the pH substantially.
A buffer is the mixture of a <em>WEAK ACID AND ITS CONJUGATE BASE </em>or a <em>WEAK BASE AND ITS CONJUGATE ACID</em>
<em></em>
In the problems:
a) HCl is a strong acid and NaCl a salt. NO buffer
b) NH3 is a weak base and NaCL a salt. NO buffer
c) HF is a weak acid and NaCl a salt. NO buffer.
<h3>d) HNO2 is a weak acid and NaNO2 its conjugate base. A BUFFER</h3>
Answer is 355 grams.
Explanation:
Given the molecular weights:
M
r
N
a
O
H
=
40
g
m
o
l
M
r
N
a
2
S
O
4
=
142
g
m
o
l
The analogy of the moles will be held constant:
n
N
a
O
H
n
N
a
2
S
O
4
=
2
1
n
N
a
O
H
n
N
a
2
S
O
4
=
2
For each one, substitute:
n
=
m
M
r
Therefore:
n
N
a
O
H
n
N
a
2
S
O
4
=
2
m
N
a
O
H
M
r
N
a
O
H
m
N
a
2
S
O
4
M
r
N
a
2
S
O
4
=
2
200
40
x
142
=
2
200
⋅
142
40
x
=
2
200
⋅
142
=
2
⋅
40
x
x
=
200
⋅
142
2
⋅
40
=
100
⋅
142
40
=
10
⋅
142
4
=
1420
4
=
=
710
2
=
355
g
r
a
m
s
(or just use a calculator)
Net ionic equation:
Be(2+) + 2OH(-) ----> Be(OH)2
:-) ;-)
