Answer:
For the first one
x= About 32.02
y= About 27.58
z= About 55.16
For the second one
x= 6
y= 12
z= about 16.97
Step-by-step explanation:
Their all really simple
These are special right triangles, a 45, 45, 90 and a 30, 60, 90 triangle. The formla for these triangles are shown in the picture below.
Now for the first one ]
Lets find Z first
Now this is a 45 special right triangle so we know the other side s 39 but the hypotenuse is n
(I’m using N becuase x and y is taken) So n is basically 39 (look at the image below) and just solve that. Now for x and y. We know its a 30, special right triangle. We know that 39 here is already the answer for N
so make an equation to find the n and you’ll get 27.58 for y. Now For x, its just doubled the y.
For the second one this is easier
We know that the x is (6) becuase its already in the radical number, now to find the hypotnuse, we double that and get 12. Now we know what y is becuase since the 2nd triangle is a 45/45/90, we know that 12 is y, the hypotnuse is just N
and we just plug in the n with 12 and solve it!
355776 is the car traveled ok it must help u
Solve simultaneously.
4x - y = 8
6x + y = 2
Multiply top equation by 6, and bottom equation by 4, to eliminate x, so that we can find y.
~
24x - 6y = 48
24x - 4y = 8
Subtract top from bottom to form one equation.
~
-2y = 40
Therefore y is 20.
Put y back in to an equation, such as 4x - y = 8.
~
4x - 20 = 8
4x = 28
x = 7
The correct answer is division
Answer:
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter
Step-by-step explanation:
Rashid pastries (R)
Mikhail pastries (M)
Rashid and Mikhail submitted a total of x pastries
R+M=x (I)
Rashid made 2/3 as many pastries as Mikhail
(2/3)*R=M (II)
Using II in I
R+(2/3)*R=x
(5/3)*R = x
R=(3/5)*x (III)
Using III in I
(3/5)*x+M=x
M=x-(3/5)*x
M=(2/5)*x (IV)
Mikhail filo dough (MF)
Mikhail shortcrust dough (MS)
Rashid filo dough (RF)
Rashid shortcrust dough (RS)
Mikhail used filo dough for all of his pastries
MF=M
MS=0
Rashid used shortcrust dough for all of his pastries
RS=R
RF=0
Filo dough (FD)
FD=RF+MF=0+MF=MF=M (V)
5/8 of the filo dough pastries were brushed with olive oil
pastries brushed with olive oil (OI)
(5/8)*FD=OI
Using V
(5/8)*M=OI
Using IV
(5/8)*(2/5)*x=OI
(1/4)*x=OI (VI)
pastries brushed with butter (B)
Pastries made out of filo dough are brushed with either olive oil or butter (but not both)
FD=OI+B
B=FD-OI
Using V and VI
B= M - (1/4)*x
Using IV
B = (2/5)*x - (1/4)*x
B= (3/20)*x
3X/20 (option a) of the pastries submitted by Rashid and Mikhail were brushed with butter