Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
That would be 0%. An organism with a genotype of (ss) can only produce the s allele within their gametes. So the probability of their gametes containing an s allele would be 100%, while the S allele would be 0%.
The only correct answer in this case is B - a stroke.
None of the other answers could be counted as correct here.
While A - a heart attack is conceptualy similar, when we're talking about a heart attack, we're talking about not enough oxygen that gets delivered to the heart - because something is blocking it.
C - hypertension on the other hand means someone has a higher blood pressure than is usual for a regular human being, which puts more strain on his cardiovascualr system.
and D - atherosclerosis doesn't come even close to be correct :)
