Answer:
Minerals can form in all geological environments, which allows them to have a wide range of chemical and physical conditions. Two forms of this are temperature and pressure. There are 4 main categories of mineral formations. Igneous is where the minerals crystalize from a melt. Sedimentary is where the raw materials of the mineral are particles from other rocks that have suffered from erosion and weathering. Metamorphic is where new minerals are created from earlier ones owing to the effects of change. Most of the time it's from increasing temperature and/or pressure. Hydrothermal is where the minerals are chemically precipitated from hot solutions in the earth.
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
"If blood temperature rises too high<span>, this is sensed by specialized neurons in the hypothalamus of the brain. ... As these blood vessels dilate, more blood flows close to the </span>body<span> surface and excess heat radiates from the </span>body<span>."</span>
<span>The gene sequence containing an operator, promoter and repressor is known as an operon. These genes are called as structural genes. the operon is regulated by the presence/absence of the inducer such as glucose/lactose. It may also be a constitutive operon, which works all the time.</span>
