Proteins are formed from monomers called amino acids. These are naturally found substances that polymerize in order to form proteins. These are compounds which has amine and carboxyl groups and are characterized by an R-group. In proteins, there are about 20 amino acids that can be found.
Answer:
4 ul Loading Buffer + 19.70 ul dH2O + 0.30 ul DNA Ladder
Load 12 ul on the gel.
Explanation:
DNA Ladder concentration = 1000 ug/ml
1000 ug DNA in 1 ml DNA Ladder solution → 150 ng DNA = 0.15 ug DNA in..... 0.00015 ml = 0.15 ul DNA Ladder solution
6x DNA Loading Buffer → it has to be diluted by an equal volume 6 times (1 ul LB + 1 ul distilled H2O)
An appropriate volume to load on an average agarose gel is 12 ul, so:
2 ul Loading Buffer + 9.85 ul dH2O + 0.15 ul DNA Ladder = 12 ul
But since 0.15 ul is a very small volume and mistakes could be made while measuring it, let's make double:
4 ul Loading Buffer + 19.70 ul dH2O + 0.30 ul DNA Ladder = 24 ul
And load half of that solution (12 ul) on the gel.
Answer:
It is the process where by plants manufacture their own food by using raw material such as carbon (iv) oxide, water and sunlight.
Answer:
i believe its troposphere
Explanation:
yes
How do the genes in our DNA influence our characteristics? For example, how can a gene determine
whether a person is an albino with very pale skin and hair?
Basically, a gene is a segment of DNA that provides the instructions for making a protein, and
proteins influence our characteristics. This chart describes how two different versions of a gene result
in two different versions of a protein which in turn can result in either normal skin and hair color or
albinism.
DNA Protein Characteristic
Version of the gene that provides
instructions to make
normal protein enzyme
Normal enzyme that makes the
pigment molecule in skin and
hair
Normal skin and hair
color
Version of the gene that provides
instructions to make
defective enzyme
Defective enzyme that does
not make this pigment
molecule
Albinism (very pale
skin and hair)
A gene directs the synthesis of a protein by a two-step process.
The first step is transcription of the gene in the DNA.
Transcription produces a messenger RNA (mRNA) molecule.
The second step is translation of the mRNA molecule.
Translation produces a protein molecule.
During transcription, the sequence of
nucleotides in a gene in the DNA is
copied to a corresponding sequence
of nucleotides in mRNA.
During translation, the sequence of
nucleotides in the mRNA determines
the sequence of amino acids in the
protein.
After translation, the sequence of amino acids in the protein determines the structure and function of
the protein. Differences in protein function can influence characteristics such as normal skin and hair
color vs. albinism.
