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ad-work [718]
3 years ago
9

A person eating in an asian restaurant has just finished a meal and immediately experiences burning and flushing of her skin and

a headache. what ingredient added to the foods may have brought about this reaction?​
Biology
1 answer:
Harrizon [31]3 years ago
5 0
The appropriate response is Monosodium Glutamate. Unadulterated MSG is accounted for to not have a wonderful taste to the point that it is joined with an exquisite fragrance. The fundamental tactile capacity of MSG is credited to its capacity to upgrade flavorful taste-dynamic mixes when included the best possible concentration. The ideal fixation differs by nourishment; in clear soup, the joy score quickly falls with the expansion of more than one gram of MSG for each 100 mL.
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