I’ll like to answer but Where the question ?
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
A:True. B:True. hope this helps
Answer:
The organism's parents have to either be heterogeneous dominant or homogeneous.
Explanation:
When the traits get passed down they either have to have 2 dominant traits or a mix.
The answer would be the chloroplast. The cell wall mainly covers and protects the cell's insides.
