(1) The varying number of muscle fibers that contract
<span>In most muscles, the number of muscle fibers in different motor units ranges from a few to hundreds. The nervous system can thus regulate the strength of contraction in a muscle by determining how many motor units are activated at a given instant and by selecting large or small motor unties to activate. </span>
some muscles are almost always partially contracted. In such muscles, the nervous system my alternate activation among the motor units, reducing the length of time any one set of fibers is contracted. Prolonged contraction can result in muscle fatigue due to the depletion of ATP and dissipation of ion gradients required for normal electrical signals.ing.
<span>(2) varying the rate at which muscle fibers are stimulated </span>
<span>single action potential produces a twitch lasting about 100 msec or less. If a second action potential arrives before the muscle fiber has completely relaxed, the two twitches add together, resulting in greater tension. Further summation occurs as the rate of stimulation increases. When the rate is so high that the muscle fiber cannot relax at all between stimuli, the twitches fuse into one smooth, sustained contraction called tetanus.</span>
The solution for the problem is:
Since there is $120 deductible, you get to pay…$2345 - $120 = $2225.
But since the insurance covers 70%, so you will only pay the 30%, so it is:30% x 2255 =30/10 * 2225 == $667.50 would be the amount you will be paying.
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
Answer:
The correct answer is
A. Anxiety- Nervous system
Explanation:
Anxiety has nothing to do with the Nervous system; the nervous system is the nerves in your body and is not what makes you nervous or anxious. All the other answer choices are correct.
