The governor of the State would call for an election to replace the senator or representative if a senator or a representative from Florida resigned or left office for some reason. This is according to the quote, "When vacancies happen in the Representation from any State, the Executive Authority thereof shall issue Writs of Election to fill such Vacancies".
The answer would be letter A.
Answer:
The statement which is the best argument against Social Darwinism is:
B. A good work ethic can eliminate a lot of the disadvantages of poverty.
Explanation:
Social Darwinism is a philosophy that incorporates notions taken from Darwinism, applying them to sciences such as sociology and economics. As we know, <u>Darwinism is based on the idea of "survival of the fittest". Therefore, Social Darwinism explains differences in status, wealth, and success by stating that those who have those things are better than those who do not. In other words, if someone is poor or unsuccessful, that means that person is not "evolved" enough.</u>
The problem with Social Darwinism is that is justifies discrimination and imperialism. It places the blame on those who are actually suffering the consequences of a broken and unfair system. With that in mind, we can easily eliminate options A and C, since they agree with Social Darwinism. Option D can also be eliminated because it merely states a fact that is true, but does not refute Social Darwinism.<u> Letter B is the best option. It argues that there is a way to eliminate many of the disadvantages, that is, it shows the problem with the system, refuting Social Darwinism.</u>
Answer:
My aunt, because she is organized responsible and very kind. And she is SOOOOOO patient bc i must have annoyed the living sh..t out of her when i was little.
Explanation:
Answer:
Explanation:
Chocolate products are the most essential products of candy that are popular with a lot, especially children, and as a source of energy and its high nutritional value. In the chocolate industry, many ingredients such as cocoa, sugar, cocoa butter, fats, emulsifiers, and flavorings play an essential role in product quality. This research aims to assess the fatty replacement and its impact on the organoleptic and rheological characteristics of chocolate for the treatment of some problems that arise during marketing thereby increasing the economic returns of these products. Novel functional chocolate spreads were formulated by replacing palm oil in conventional soft chocolate spread with palm olein and cottonseed oil at 25%, 50%, 75%, and 100% levels. Physical, chemical, and rheological properties such as particle size distribution, apparent viscosity, flow behavior constants, hysteresis behavior, and sensory evaluation such as smoothness, melt rate, cocoa flavor, and milk flavor were measured in soft chocolate samples. Rheological properties indicated that the lower replacement rate of 25% of palm olein was closest to the control sample and increasing the ratio of fat replacer had a significant advanced effect on the rheological properties of investigated chocolate. Sensory evaluation revealed that chocolate made from 25% palm olein was more accepted than conventional chocolate.
