Answer:
Option(b) i.e "utility virus" is the correct answer to the given question
Explanation:
The utility virus sometimes affected the operating system .It created the new files in the computer that makes the computer system slow .The utility virus making the spreading of malware in the computer system
The main objective of utility virus damaging the software program that impacts a pc or infects also it negatively by changing the way the machine operates without the user knowledge or the permission.
- File conversion is used for converting the file extension it does not impact on computer damaging that's why this option is incorrect .
- Hotspot is used to giving the access of internet it does not impact on computer damaging that's why this option is incorrect .
- File compression utility and ZIP is used to reducing the file size it does not impact on computer damaging that's why this option is incorrect.
Therefore utility virus is the correct answer .
The CPU understands instructions written in a binary machine language: A. true.
<h3>What is a CPU?</h3>
CPU is an abbreviation for central processing unit and it can be defined as the main components of a computer because it acts as the “brain” of a computer and does all the processing, calculations, and logical control of the data entered through the keyboard into output that are displayed on the monitor.
This ultimately implies that, the central processing unit (CPU) performs most of the calculations, which enables a computer to function and is sometimes referred to as the “brain” of the computer.
Generally, the central processing unit (CPU) only understands instructions that are written in a binary machine language.
Read more on CPU here: brainly.com/question/5430107
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Answer:
the hardware components.
Explanation:
the hardware components are the physical parts of the computer which can be seen and touched.
Answer:
Wet brining is a method of adding flavor to a meat by soaking it in a salt solution prior to cooking. A general rule of thumb is to soak the meat in a solution of 1 cup of salt for 1 gallon of water. When cooked, the salt will stay in the meat, adding flavor, and the liquid will be cooked out.
