Answer:
The main properties of water are its polarity, cohesion, adhesion, surface tension, high specific heat, and evaporative cooling. A water molecule is slightly charged on both ends. This is because oxygen is more electronegative than hydrogen. ... The stream of water bends due to the polarity of water molecules.
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Biological molecules or biomolecules are the carbohydrates, proteins, lipids and nucleic acids that are produced by the living organism. A very significant relationship lies between their structure and function as they are inter relatable.
Biomolecules are designed in such a way that on forming a particular structure only their specific functions can be formed. It is to ensure that no molecules other than the desired ones bring a change. If the latter situation arises, it may refer to harm or lethality.
For instance, insulin binds to its receptor and decreases the blood glucose level. Change in its structure will lead in inability to bind to the receptor specifically designed to accomodate it. And if function is not dependent on structure, then any molecule may bind to the receptor and decrease the blood sugar level to the point that body may not be able to function.
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Answer:
The correct answer is "USDA Appendix B".
Explanation:
The United States Department of Agriculture (USDA) have a series of Guidance Documentation that clarify the obligations that people must follow in order to properly handle agricultural products. The USDA Appendix B entitled "Compliance Guidelines for Cooling Heat-Treated Meat and Poultry Products (Stabilization)", states the procedure that must be followed to chill a product to reduce the growth of foodborne pathogens.
I think its A. If you had options like mine