Answer:
The Laura tried to grow micro-organisms in culture broth medium in Petri-plates but the microbial growth was not observed even on the fourth day of culture which could be due to:
1. Laura could have not provided the correct broth medium maintaining the with pH and salt concentrations.
2. Microorganisms did not get optimal growth conditions.
3. The bacterial source could have died after the collection which could have lysed after their death and thus no longer visible.
Plant cells have what is perhaps the most complex outer coverings. Plant cell walls are made largely of cellulose which forms strong, highly rigid, almost indigestible coverings that protect the cell and gives it shape.
Answer:
Chloroplasts are the food producers of the cell. They are only found in plant cells and some protists. Animal cells do not have chloroplasts. Every green plant you see is working to convert the energy of the sun into sugars. Plants are the basis of all life on Earth. They create sugars, and the byproduct of that process is the oxygen that we breathe. That process happens in the chloroplast. Mitochondria work in the opposite direction and break down the sugars and nutrients that the cell receives.
Explanation:
Answer:
the subduction zone is commonly found in convergent continental-continental boundaries since it is where two continental crusts meet, and the force forces one crust to subduct under another one.
Explanation:
Which abiotic factor most likely controls where the plants live in this environment ?
Oxygen levels for aquatic animals
Oxygen from the air and oxygen produced by aquatic plants dissolves in water. Without this, aquatic animals would suffocate and die. Healthy lakes and rivers have high levels of oxygen, and polluted waters often have low levels of oxygen. This pollution means that only certain species can survive there such as sludgeworms. These are bioindicator species because their presence or absence informs us about the condition of the habitat.
Carbon dioxide levels for plants
Carbon dioxide is a reactant in photosynthesis which means plants need it to survive. Areas with higher levels of carbon dioxide are more likely to have healthy plants growing. Farmers often release carbon dioxide within their greenhouses to maximise their crop yield. Woodlands often have higher carbon dioxide levels than open grassland, so many plants living in open areas have evolved mechanisms to overcome a shortage of carbon dioxide.
