If you go on mc3.edu/admissions/applying-to-mccc/testing-and-assessment/assets/biology-placement-test.pdf page 11 it will tell you all the answers to your questions....
The genotypes A B_, A bb, aaB_, and aabb are matched to the four phenotypic groups.
<h3>How do phenotypic classifications work?</h3>
The genotypes A B_, A bb, aaB_, and aabb are matched to the four phenotypic groups. If any of the single homozygous recessive genotypes (i.e., A bb or aaB_) exhibits the same phenotype as the double homozygous recessive (aabb), then a 9:3:4 phenotypic ratio will result.
<h3>What does phenotypic classification entail?</h3>
phenotype, all of an organism's observable traits that emerge from the interaction of its genotype (total genetic inheritance) and environment. Observable features include things like behavior, biological characteristics, colour, shape, and size.
To know more about phenotypic visit:-
brainly.com/question/20730322
#SPJ4
When the bread and butter is in mouth, mechanical digestion starts. The size of the food gets reduced and it mixes with saliva for easy swallowing. The salivary amylase in saliva begins the digestion of starch in the bread. This is the start of chemical digestion. When the undigested bread and butter reached the stomach, lower esophageal sphincter relaxes and allow the chewed food to enter. The gastric secretions containing HCl, acts on the undigested food to produce chime. HCl kill the microorganism on the food and also denatures the protein and later attacked by digestive enzyme pepsin. Pepsin breakdown protein in the bread, butter . Later on gastric lipase begins to digest fat present in butter. Digestion of the starch in bread does not occur in the stomach because the salivary amylase that began chemical digestion in mouth became inactive in the presence of HCl. Further the chime enters the small intestine where bile secreted by the gall bladder emulsifies the fat and break into small globule which helps in fat absorption.
Answer:
Change in an organism's environment forces the organism to adapt to fit the new environment, eventually causing it to evolve into a new species. ... Organisms become isolated as a result of environmental change. The cause of isolation can be gradual, like when mountains or deserts form, or continents split apart.
Explanation: