Diet as tolerated means the patient can eat without due restrictions. Since the patient is still admitted in the hospital, the tray for the patient ordered as diet as tolerated should contain basic food groups such as meat for protein, rice or bread for carbohydrates, milk and other fats for fats. This diet should meet or exceed all the RDA requirements for nutrition of the patient.
Answer:
Polygenic traits are controlled by a number of separate genes.
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Answer:
Regular exercise for example swimming, walks
Increase the content of fiber in food, choose higher fiber cereals and legumes
Desist from waiting or holding in the urge to defecate
Avoid processed or fast foods, white bread, doughnuts, pastries
Drink more fluids, especially water
Eat more fruits as they help relieve constipation. For those with edible skins, do not peel them as they are rich in fiber
Explanation:
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