Explanation:
It might affect them by decreasing the carrying capacity, because an increase in food= larger fish=less carrying capacity
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
Answer:
The lymphatic system is made up of tissues and organs that help the body get rid of toxins,waste. Lymphatic fluid cointains infection fighting white cells through out the body.
Explanation:
Hope this helps you out a lot
<span>The Province of Pennsylvania is your answer</span>
They are difficult to work with... most ppl don’t want to cook
