Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
1. Nucleic acids are the molecules that code the genetic information of organisms.
2. The two nucleic acids used in the repair, reproduction and protein synthesis are deoxyribonucleic acid (DNA, shown) and ribonucleic acid (RNA)
3. DNA and RNA are polymers made up of monomers called nucleotides
If I can remember correctly, I believe the control is what id being tested...
4.Necleic Acids is that answer
