Perform the following food service calculation. Size of juice can = 54 oz. Portions of juice served = 6 oz. Number of cases used
= 2 Number of cans per case = 12 How many guests can be served? 54 216 1,944 7,776
2 answers:
Answer: 216 guests.
Step-by-step explanation: We are given total number of cases = 2 Number of cans.
Number of cans per case = 12 cans.
Total number of cans in 2 cases = 2 cases × 12 cans = 24 cans
Each can contain = 54 oz of juice.
24 cans would contain total = 24 cans × 54 oz per can = 1296 oz juice.
Number of oz per serving = 6 oz.
Total number of guests can be served = 1296 oz / 6 oz per serving = 216 guests.
2 cases x 12 cans = 24 cans
24 cans x 54 oz per can = 1296 oz
1296 oz / 6 oz per serving = 216 guests served
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