The surface temperature of white dwarf stars is higher than that of red super giants. White dwarf stars are extremely hot when they form, and they start cooling off as time goes by. Red supergiants, on the other hand, are enormous dying stars, and they are quite cool. So, having this in mind, white dwarves are hotter than red supergiants. Hope I helped! :) If it’s wrong then I’m sorry!
Hot spots, Divergent plate boundaries and Convergent plate boundaries
Assuming that this question makes reference to the survivability of the two moth variations, we can confirm that the brown-colored moth will be better adapted to survive in the winter months.
<h3>Why are the brown moths more likely to survive?</h3>
This has to do with their ability to better hide from predators. As described in the question, their primary predator are birds that hunt them while resting on the tree bark. This means that the white-colored moths will stand out against the dark tree bark and be easier prey for the birds. This will eventually lead to all the moths in the area being brown-colored through the process of natural selection.
Therefore, we can confirm that the brown-colored moth will be better adapted to survive in the winter months due to their ability to hide from predators.
To learn more about natural selection visit:
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1.
Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These decisions range from deter-mining the most marketable crops for production to deciding how to best deliver quality produce to the consumers at a profit. However, contrary to popular belief, marketing does not begin after a crop is produced. Instead, marketing alternatives need to be considered even before production takes place.
2.
Recent environmental and food safety concerns in the United States produce sector have brought about increasing interest in organic fruit and vegetable production as an alternative to traditional fruit and vegetable enterprises. As a result, the production and marketing of organic crops has expanded steadily during the 1980s. However, as more organic producers enter the industry and it becomes more and more competitive, existing producers are forced to become better growers and more effective marketers.
Answer:
Semantic Encoding
Explanation:
Encoding is the process of getting information into memory for storage. It involves associating it with objects, sound, visions etc
Semantic encoding is a specific type of encoding in which the meaning of something is encoded as opposed to the sound or vision of it. Research suggests that we have better memory for things we associate meaning to and store using semantic encoding
The process of breaking the information down into a form we understand is the process of encoding
