completed question'
.....culturing viruses that requires a human host
Answer:
Diploid cell culture lines, developed from human embryos, are widely used for culturing viruses that require a human host
Explanation
Viruses can not thrive in a non-living host or artificial media.They are intracelular parasites which needed living host to replicate . Cultures lines from Human embryo in are therefore used for culturing viruses of human host, so that its mode of replication and gene expression can be studied, and therefore its virulence can easily be studied.
This method have the advantage that;
1.there is no need to make use of the whole animal rather,on a tiny tissue needed can be isolated for culture.
2. the cells growth is continuous,and can be preserved in liquid Nitrogen and renew for future culture
3. cells can be grown in different containers, with ability to decide the number of cells needed.
Temperature is kept at optimum for human in the culture at 37 degree centigrade, nutrients are provided, NaHC03 as buffers for C02, and the medium is humidified.
Answer:
Trophic level
Consumer
Producer
Explanation:
All living organisms require energy for their life processes, which they obtain by taken in food. In an ecosystem, this food is derived when organisms feed on each other. This process that eventually leads to a flow of energy within organisms is called FOOD CHAIN.
A food chain or food web always begins with a unique set of organisms called PRODUCERS. Producers are autotrophs capable of harvesting light energy from the sun and use it to produce their food (chemical) in a process called PHOTOSYNTHESIS. Other organisms called HETEROTROPHS feed on these producers to derive energy. In ecology, they are called CONSUMERS. Other consumers feed on the previous ones also to get energy.
Hence, each step of the food chain is occupied by organisms that obtain and store energy by feeding on another organism. This step is called TROPHIC LEVEL.
In a nutshell, a PRODUCER (usually plants) starts the food chain/web due to its photosynthetic ability. This producer gets eaten by an organism called CONSUMER and in the process, the energy and nutrient stored in the producers flows to the consumer. Another consumers feeds on the previous one and the energy keeps flowing. Each step of the food chain occupied by an organism that stores and transfers this energy is called TROPHIC LEVEL.
I'm thinking either the first or second answer. Sorry if this doesn't help.<span />
It is formed by winds
hope this helps you! (:
