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iren2701 [21]
3 years ago
7

Describe 2 reasons that the vitamin content in foods can be decreased. Then, describe 2 solutions to ensure the foods you are ea

ting will not lose vitamins?
a.The vitamin content in foods can be reduced through:



b. The vitamin content in foods can be maintained by:
Health
1 answer:
pantera1 [17]3 years ago
5 0
Well the food can be contained and be reduced its actually the persons choice whether to eat healthy or just wing it.
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