Answer:
is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. Related fields include analytical chemistry, biotechnology, engineering, nutrition, quality control, and food safety management.
Explanation:
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Answer:
Explanation:
i) On a cold day, Capacity = (66 X 910 X 10∧-9) F
Charge, Q = (66 X 910 X 10∧-9) X 5050 = 0.30 Columb
Current, I= 5050/131013 = 0.039 Amp (where Resistance = 131013 ohms)
Time, t= 0.30/0.039 = 7.7 seconds
ii) On a humid day, Capacity = (77 X 910 X 10∧-9) F
Charge, Q = ( 77 X 910 X 10∧-9) X 5050 = 0.35 Columb
Current, I= 5050/6106 = 0.83 Amp ( where Resistance = 6106 ohms)
Time, t= 0.35/0.83 = 0.42 h or 0.42 X 60 mins = 25 mins
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