Answer:
The culture might not be stained properly or the culture might be too old.
Explanation:
Gram staining is done to differentiate between gram-positive and gram-negative bacteria according to the difference in their cell wall. In gram staining, the gram-positive bacteria appears violet and gram-negative bacteria appear pink in color.
Therefore if a pure culture contains have both red and purple cocci that it can be concluded that the gram stating was not done properly like too much destaining was done or too much safranin was used or maybe the culture is too old so that cell wall of some bacteria degrades.
Gravitropism
Phototropism
Thigmotropism
The
correct answer is The person would develop low blood pressure and feel faint
because the heart will be pumping less blood with each heartbeat.
<span>
The thickening of the heart muscle may block
blood flow out of the ventricle which then must work hard to pump blood. As a
result, the symptoms can include chest pain, dizziness or fainting.</span>
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
