epithelial tissue can be found lining body cavities, as well as your skin is an epithelial tissue
...the results of natural and unnatural processes, and of interactions of the physical components of the planet on the environment.
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Answer:
Adenina (30%), citosina (15%), guanina (15%) o timina (40%)
Explicación:
El 30% de las bases nitrogenadas totales lo ocupa la adenina, el 15% de las bases nitrogenadas totales corresponde a la citosina, el 15% de las bases nitrogenadas totales toma la guanina y el 40% restante de las bases nitrogenadas totales lo ocupa la timina. Entonces, al combinar todos estos porcentajes, obtenemos el 100 por ciento del volumen del ácido desoxirribonucleico (ADN).
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
