Answer:
The correct answer is - cell wall made up of cellulose that makes it crunchy.
Explanation:
In plant-based foods, the outer membrane is a cell wall that provides structure and supports the plant to stand erect and protect from the outer environment. The cell wall is mainly composed of cellulose that is a carbohydrate which is comparatively crunchy or tough to the animal protein with a fatty cell membrane that makes it chewier than the crunchy.
The composition of the protective layers of the plant cels and animal cell causes this difference in their texture.
Number one you could burn it number two it could mold or mildew those are the only ones I know sorry
Answer:stomach acids i presume such as Gastric acid, or what most people call stomach acid, is vital in the proper breaking down of your food. It's composed of multiple compounds and enzymes, which form the fiery cocktail of hydrochloric acid (HCI), potassium chloride and sodium chloride.
Explanation:
Answer: Enviroment
Explanation: Environmental factors or conditions influences growth, health
Answer: Aquatic fossils would be found near the bottom of the core sampleRock cores provide valuable sources of information to geologists because it presents very accurate measurements of porosity of the rock. If a geologist obtained the rock core from a hillside and found aquatic fossils near the bottom of the core sample, he can conclude that this hillside was once covered by a body of water.
