Answer: The slice of delicious cake is on the table you go to pick up the fork and grab a piece of cake this means that the peripheral nervous system send through the central nervous system then the motor neurons move you hand to pick up the fork and bring it to your mouth. Then when you eat it your.
Explanation:
For the last two weeks my 11 year old son has been experiencing nausea and vomiting in the mornings on school days in particular. The first week I believe he had a virus because he was vomiting and dizzy and I had the same thing for that week. That weekend he seemed fine, eating spaghetti,ice cream and so on but Monday morning he was throwing up again. I got a call from the school nurse saying he was in her office wanting to come home. He is throwing up but I don't know what the heck. I have tried eliminating meds, foods and so on and trying to find out if something was going on at school that he was trying to avoi
Answer:
Bacteria
Explanation:
An etiologic agent is a micro-organism that is capable of causing sicknesses and diseases
Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
False. There are actually 9 essential amino acids that are needed to make a complete protein that is necessary for the dietary needs of a person. These amino acids includes Tryptophan, Isoleucine, Threonine, Lysine, Leucine, Valine, Methionine+Cystine, Phenylalanine+Tyrosine and Histidine. Generally, a complete protein can be gained from animal foods such as fish, poultry, animal meats and eggs, but it can also gain from selected plant foods as well. Incomplete protein can also become a complete protein when 2 or more incomplete protein are combined.
