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masha68 [24]
4 years ago
5

Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature?

Biology
2 answers:
Mandarinka [93]4 years ago
7 0
A
Heating to 165°F destroys Salmonella, "the most heat resistant pathogen 
SIZIF [17.4K]4 years ago
5 0

Answer:

The correct answer is option a. "germs will survive at lower temperatures".

Explanation:

A golden rule of cooking chicken is that the internal temperature must reached at least 165° Fahrenheit (75° Celsius). The FDA food code establish this temperature to be sure all bacteria is killed and the food is safe for human consumption. If a lower temperature is used there is a risk that germs will survive. Using a temperature of 165° Fahrenheit assures that 99.99999% of the bacteria present are destroyed.

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When faced with a complex engineering problem, the best strategy usually involves( A ) Breaking the problem down into smaller problems and solving them individually.

Explanation:

Th first step of solving a complex problem involves problem identification-it means what exactly is the problem then we try to determine the possible sub-groups in which the problem can be further divided  and then numbering the sub groups.

The process of sub-grouping means that we are sub dividing the problems and then working upon the problem that needs the attention first and then according solving the other sub categories of the problem.

This method helps in breaking the complex problem into a series of small task that can be easily solved in a sequential manner .Thus the complexity of the problem gets reduced when it is divided into a number of small problems.

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3 years ago
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Answer:

The correct answer is letter C. Experimentation.

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