To prove that a certain fruit (in this case, an orange) indeed contains a certain compound (in this case, vitamin C); then the vitamin C should be extracted and isolated from the orange and must be confirmed by molecular analysis. The extraction process involves using chemicals (i.e. 6% MPA), and procedures such as centrifugation and filtration. Then the extract is stored and subjected to high-performance liquid analysis (HPLC) to measure the vitamin C content.
Answer:
She dies
Explanation:
She should not venture out into the wild.
Isn't it the cell membrane? The cell membrane controls what goes in and out of the cell using active and passive transport. Osmosis being a part of passive transport.
I think C would be correct
I believe it’s the Carboxyl group but confirm online. Hope this helped :))
