I would say it's mostly climate, as it determines two things: 1) what can grow/live in a given place and 2) how long can the products be kept
Additionally, it's the closeness to such things as water sources where you can fish and trade routes: a lot of European cuisines include cofee products, even if cofee is not grown in Europe!
There’s one picture, comment the question and I’ll answer it.
Answer:
ra pe or se xul harrasment
Explanation:
one of those